A Keen Cook - Easy Family Recipes, Tips & Ideas for Indoor and Outdoor Cooking
Burgers and Skewers made using products from Tongmaster Seasonings.
Tongmaster Seasonings Discount Code at the bottom of this post.
Homemade Doner Kebab Meat. After doing much research in how chip shop kebab meat is made, i found that very rarely is a kebab actually lamb. So with that in mind i made a 50% lamb 50% beef kebab. Which in the end gave a very good flavour and if it was cooked on a spit, would be as good as if not better then a chip shop version.
What you need to make 1kg of kebab as shown in my photos.
What i did first was mix the lamb and beef mince in a bowl just to get them mixed up a little, then added the 100g of seasonings and mixed till it was all used up and a smooth paste. This took a while as the ratio of seasoning to mince is 1/10. But at the end you should have mince that looks like this.
Now i needed to put the mixture into a loaf tin that would fit, i got one from Poundland which as you can see was the perfect size. So if you don’t have one get down the £1 shop 🙂
Now i popped it in the oven for 25 mins @ 180c, once 25 mins was up i turned it out of the tin, wrapped in foil and placed it onto a baking tray for a further 20 mins again at 180c.
Once out the oven leave for 10-15 minutes to rest then sliced as thin as possible.
Finally you can serve, i served a few slices in a wholemeal wrap with loads of salad to keep to calories down. However you can see from the photo at the top the classic pitta also works very well.
It had a mild-medium spice and was enjoyed all around.
Don’t forget to order your seasoning, Here
Tongmaster Seasonings Discount Code “britishbbq”
I came across tongmaster recently while looking at videos and guides on how to make your own burgers. After ordering just some burger discs, I was just too tempted by the customer service to order some seasonings.
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| Delivery from Tongmaster Seasonings. |
Without the ability to wait i had to get started i decided to just try out the burger mixes. I had already purchased 500g of standard 80/20 mince in anticipation.
The packet only tells you instructions for using all the 250g of mix at once so after some calculations i came up with the following which i think would be suitable for all the complete burger mixes.
Tip: If you are going against the manufacture guidelines and not using the whole pack as i did. Be sure to give the pack a good mix to blend all the flavors back together, if you don’t you may end up with a poor burger. To do this i placed them in a large sandwich bag and give them a good shake.
Once all mixed i weighed out 80g of mixture placed it between 2 cellophane burger discs and used a cheap hand press (£6 Asda uniflame bbq section) to press them out. I found that the added rusk and water made the bind really well making a stronger patty. Into the fridge they went, 30 mins minimum, but the longer the better.
Tongmaster Seasonings Discount Coupon Code “britishbbq”
