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Easter: Slow Cooker Fudge Cadbury Creme Egg Fudge

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I know, it’s just turned Feburary and up pops a Easter receipe, I promise it’ll be worth it!

This fudge will want you making more, if you happen to give it a go please let me know in the comments below.

Easter Slow Cooker Cadbury Creme Egg Fudge
Yields 30
A delicious home made fudge that will go down a treat at Easter!
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Prep Time
5 min
Cook Time
1 hr
Prep Time
5 min
Cook Time
1 hr
Ingredients
  1. 400g Milk Chocolate (Although I used a 390g Galaxy bar)
  2. 5 x Cadbury Creme eggs (40g each)
  3. 1 x 397g can of Condensed Milk
  4. 15g Butter
  5. Optional: Cadbury Mini Eggs for decoration.
Instructions
  1. Turn slow cooker onto high.
  2. Break all chocolate into cubes and place into your slow cooker pot.
  3. Place your Creme Eggs, Butter & Condensed Milk into your cooking pot also.
  4. Stir every 10 minutes for 1 hour, between each stir a skin should form on the top, this is fine just stir until it has gone.
  5. After an hour transfered to a greaseproof lined tray or dish & arrange your Mini Eggs (if using) into the top and place in the fridge to set over night.
  6. Once set remove from the fridge and slice into as little or large pieces as your like.
Extra Trick
  1. Crumble some Mini Eggs in your tray before you pour the mixture over, that way you get a nice crunchy base.
A Keen Cook https://www.akeencook.co.uk/

 

 

Simple Easter Fudge made in your slow cooker.

Dead easy slow cooker fugde.