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You are here: Home / Chicken / Crispy Chilli Salt & Pepper Wings – Like the takeaway

Crispy Chilli Salt & Pepper Wings – Like the takeaway

30th April 2020 by Daryl Leave a Comment

This recipe results in crispy, moist wings that will vanish in seconds.

It’s a simple method of, coating then cooking the wings in a seasoned flour, and then quick frying them again at high heat again for next level crisp.

Crispy Chilli Salt & Pepper Chicken Wings

Crispy Chilli Salt & Pepper Chicken Wings

Chilli Salt & Pepper Wings, Just like the takeaway ones.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1KG Chicken Wings 2 or 3 Joint
  • 1/2 Teaspoon Chilli Flakes (more if you like, but this was for the kids too)
  • 4 Cloves of Garlic - Minced
  • 200g Plain Flour
  • 2 Tablespoon White Pepper
  • 2 Tablespoon Black Pepper
  • 1 Tablespoon Chinese Five Spice
  • Salt

Instructions

  1. Depending on how many joints in your wings, cut them into pieces at the joint. Either 2 or 3, If 3, you can discard the small tip piece.
  2. For the coating mix the Flour, Five Spice and 1 tbsp White & 1 tbsp Black Pepper in a bowl, then add in your wings to coat them all in the mixture.
  3. Heat approx 4cm (1 1/2 in) of sunflower oil in a wok to around 165c
  4. Frying in 2 or 3 batches, depending on the size, add your wings to the wok and cook for 5 minutes, turning over for another 5 minutes. Check to make sure they are cooked at this point. Then remove and drain onto kitchen paper, and cook the next batch.
  5. Add 1 Tablespoon of oil to your wok on a medium heat, add in your chilli flakes and garlic and fry for 2 minutes, be careful not to burn the garlic.
  6. Turn to a high heat and add all your wings, and remaining white and black pepper to the wok and toss to coat all the wings in the chilli and garlic.
  7. Remove from the heat and sprinkle with a generous amount of salt and serve.

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Filed Under: Chicken

Previous Post: « Easy Jerk Chicken with Hassleback Potatoes – Child Friendly Jerk Chicken Marinade For All The Family

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Hey, Over here :)

Hi, I’m Daryl, A Keen Cook.

After having a love for cooking for many years, I decided to make this blog. It’s aimed to be family friendly with meals for busy mums, dads, grandparents, real food anyone can make, easily at home with basic equipment.

I use a range of cooking methods including: Stir-fry, Steaming, Oven, Hob, Slow Cooker, Indoor Grilling, Outdoor Grilling & Smoking. The only thing I tend not to do is deep fry as I air-fry, but never say never.

Often my recipes do not contain onions, due a onion allergy at home. But that’s not always, so please don’t be put off.

You’ll struggle to find perfect photo’s, they’re more real, and on the go, while I’m cooking, none of them are “setup” for this blog just quick snaps taken while cooking, mostly unedited.

Hopefully you’ll enjoy reading. And feel free to contact me at any time.

Big Love
Daryl

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Hey! Im Daryl

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