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You are here: Home / All Recipes / Homemade doner kebab meat.

Homemade doner kebab meat.

5th May 2016 by Daryl 1 Comment

Tongmaster Seasonings Discount Code at the bottom of this post.kebab

Homemade Doner Kebab Meat. After doing much research in how chip shop kebab meat is made, i found that very rarely is a kebab actually lamb. So with that in mind i made a 50% lamb 50% beef kebab. Which in the end gave a very good flavour and if it was cooked on a spit, would be as good as if not better then a chip shop version.

What you need to make 1kg of kebab as shown in my photos.

  • 500g Lamb Mince 20% Fat (I used ALDI’s)
  • 500g Beef Mince 20% Fat (I used Tesco’s)
  • 100g Tongmaster Doner Kebab Seasoning.

lamb and beef

What i did first was mix the lamb and beef mince in a bowl just to get them mixed up a little, then added the 100g of seasonings and mixed till it was all used up and a smooth paste. This took a while as the ratio of seasoning to mince is 1/10. But at the end you should have mince that looks like this.

mince kebab

Now i needed to put the mixture into a loaf tin that would fit, i got one from Poundland which as you can see was the perfect size. So if you don’t have one get down the £1 shop 🙂
kaba

Now i popped it in the oven for 25 mins @ 180c, once 25 mins was up i turned it out of the tin, wrapped in foil and placed it onto a baking tray for a further 20 mins again at 180c.

kebab in foil

Once out the oven leave for 10-15 minutes to rest then sliced as thin as possible.

sliced

Finally you can serve, i served a few slices in a wholemeal wrap with loads of salad to keep to calories down. However you can see from the photo at the top the classic pitta also works very well.

It had a mild-medium spice and was enjoyed all around.

Don’t forget to order your seasoning, Here
Tongmaster Seasonings Discount Code “britishbbq”

 

 

 

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Filed Under: All Recipes, Beef, Entertaining, Lamb, Main Meals Tagged With: Beef, Lamb

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Comments

  1. Doner Kebab Supplier says

    27th September 2018 at 12:44 pm

    Your recipe is very accurate, however for a more “authentic” consistency I would mix with a Kitchen Aid type device for 10-15 minutes.

    Reply

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Hey, Over here :)

Hi, I’m Daryl, A Keen Cook.

After having a love for cooking for many years, I decided to make this blog. It’s aimed to be family friendly with meals for busy mums, dads, grandparents, real food anyone can make, easily at home with basic equipment.

I use a range of cooking methods including: Stir-fry, Steaming, Oven, Hob, Slow Cooker, Indoor Grilling, Outdoor Grilling & Smoking. The only thing I tend not to do is deep fry as I air-fry, but never say never.

Often my recipes do not contain onions, due a onion allergy at home. But that’s not always, so please don’t be put off.

You’ll struggle to find perfect photo’s, they’re more real, and on the go, while I’m cooking, none of them are “setup” for this blog just quick snaps taken while cooking, mostly unedited.

Hopefully you’ll enjoy reading. And feel free to contact me at any time.

Big Love
Daryl

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