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Homemade Chinese Takeaway Style Chicken & Mushroom Curry.

30th April 2016 by Daryl 3 Comments

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Here’s a guide on how to make a homemade Chinese takeaway style chicken and mushroom curry using Mayflower curry sauce powder.

What you need for 2 servings.

  • 85g Mayflower Curry Powder,
  • 170g chicken breast, diced or strips.
  • 150g Mushrooms quartered.
  • 460ml Water
  • 55g frozen peas
  • 55g diced onion
  • Vegetable oil
Start by heating the oil in a wok/pan then adding the chicken letting it sizzle away for 3 minutes.

1

Then add your frozen peas and onion and stir fry for a further 1 minute. As you can see i didnt use onions due to a onion allergy that my partner has. Once done remove from the wok and keep warm.

2

Your next step is to cook your mushrooms, i prefer to do mushrooms separate for they all get a even browning. If you have a lid for the pan even better!

3

Now you want to put your mushrooms to the side, in the same bowl and your already cooked chicken, peas and onion.

Then put your water and curry sauce powder into the pan and whisk constantly until the sauce starts to form, become thick and finally boils.

As soon as the boil starts add back your mushrooms, chicken, peas & onion. and sitr, Lower the heat and simmer for a minute.

Your last step is to serve with chips/rice, though i did cheat and bought prawn crackers from the local takeout, our secret :).
4

Filed Under: All Recipes, Chicken, Main Meals Tagged With: Chicken, Chinese, Takeaway

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Hey, Over here :)

Hi, I’m Daryl, A Keen Cook.

After having a love for cooking for many years, I decided to make this blog. It’s aimed to be family friendly with meals for busy mums, dads, grandparents, real food anyone can make, easily at home with basic equipment.

I use a range of cooking methods including: Stir-fry, Steaming, Oven, Hob, Slow Cooker, Indoor Grilling, Outdoor Grilling & Smoking. The only thing I tend not to do is deep fry as I air-fry, but never say never.

Often my recipes do not contain onions, due a onion allergy at home. But that’s not always, so please don’t be put off.

You’ll struggle to find perfect photo’s, they’re more real, and on the go, while I’m cooking, none of them are “setup” for this blog just quick snaps taken while cooking, mostly unedited.

Hopefully you’ll enjoy reading. And feel free to contact me at any time.

Big Love
Daryl

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Hey! Im Daryl

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